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Dinner

Mezze

Daily from 11.30 a.m. to 10 p.m.

  • Hummus V
    7.10
    Chickpea puree with sesame paste, olive oil and garlic
  • Zahluk V
    7.20
    Eggplant-tomato ratatouille, onions and various spices
  • Tzaziki
    7.10
    Greek yogurt with cucumber and garlic
  • Jobna
    6.50
    Marinated sheep's cheese made from sheep, goat's and cow's milk, coriander, spices
  • Warak Inab V
    7.00
    Vine leaves filled with rice, portion 4 pieces, mezze plate 3 pieces
  • Falafel V
    7.20
    Deep-fried chickpea balls, portion of 8 pieces served with tzaziki, on mezze plate 6 pieces without tzaziki
  • Marinierte Oliven V
    6.50
    With harissa, coriander and garlic
  • Fatayer
    7.00
    Small doughnuts filled with cream cheese, spinach and mint, portion 4 pieces, mezze plate 3 pieces
  • Baba Ganoush V
    7.50
    Roasted eggplants, sesame paste, garlic, olive oil, lemon juice
  • Kefta
    8.10
    Spices Beef meatballs, portion 4 pieces served with tzaziki, on mezze plate 3 pieces without tzaziki
  • Taktouka V
    7.50

    Grilled pepperoni and tomatoes Ratatouille with garlic and various spices

  • Merguez
    8.50
    Lightly spicy lamb sausage, portion 3 pieces, mezze plate 2 pieces
  • Tages Mezze
    7.00
    Ask for our daily meal
  • Small mezze plate
    25.00

    4 mezzes of your choice, for 1 person or as a starter for 2 or more people
    Take away: 23.00

  • Large mezze plate
    49.00

    8 mezzes of your choice, for 2 people or as a starter for 4 or more people
    Take away: 46.00

  • Barbès sandwich in flatbread
    14.50

    Falafel, kefta, halloumi or merquez
    Take away: 12.00

Soups

  • Soup of the day
    8.50

    It has as long as it has

  • Harira V
    7.50

    Ramadan soup with spices, chickpeas and lentils Tomatoes, celery stalks
    2dl: 7.50 / 3.5dl: 11.00

Salads

  • Taboulé
    7.00

    Couscous salad with fresh mint, tomatoes and cucumber, lemon juice, olive oil

  • Salade marocaine
    7.50

    Tomato and cucumber salad with onions, coriander, olive oil and lemon juice

Main courses

Our Moroccan specialties can be enjoyed from Mon - Thu 5.30 pm to 10.00 pm, Fri from 5.30 pm to 11.00 pm and Sat from 11.30 am.

  • Poulet au Citron
    28.50

    Chicken thighs with potatoes, pickled lemons and olives, onions, garlic, spices

  • Lammtajine
    33.50

    Braised lamb ragout with artichoke bottoms and peas

  • Tajine Kefta
    28.50

    Minced beef meatballs in a tomato sauce served with egg, served with French fries or couscous

  • B`stilla
    27.50

    Filo pastry filled with chicken, onions and almonds (sweet and salty)

  • Couscous with Poulet
    28.50

    with chicken, various vegetables and chickpeas

  • Assiette de Merguez
    29.50

    Merguez, Salad marocaine, Pommes Frites

  • Couscous Royal
    35.00

    Chicken, lamb, merguez, vegetables and chickpeas

Vegetarian

  • Couscous V
    25.00

    with various vegetables and chickpeas

  • Berber Tajine V
    25.00

    Artichoke bottoms, potatoes, green peas, carrots, salted lemons and olives

Desserts

  • Soufflé au Chocolat
    7.80

    Lukewarm chocolate cake with cinnamon

  • Soufflé au Chocolat with ice cream
    11.50

    Lukewarm chocolate cake with cinnamon and ice cream (turmeric ice cream, black sesame ice cream, coconut ice cream)

  • Baklava
    6.50

    Filo pastry (specialty from the Middle East or Balkans)

  • Scoop of ice cream
    4.60

    Curcuma ice cream, black sesame ice cream, coconut ice cream

Hinweise:

GF = Gluten-free, V = Vegetarian, We only use Swiss meat, lamb from Central Switzerland

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Book a table

+41 41 210 00 90
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